Nutritionally, it’s a well-rounded meal with tons of fiber, carbs, protein (6 grams protein per egg) and a super simple way to add lots of veggies into your diet. We’ve got it, plus so much more, Bringing plant‑based savvy to all your relationships, Navigate the complex world of vegan dating, sex, and love, Tips and advice for navigating your 9‑to‑5 life with plant‑based style, Get active to help animals, the planet, and your community, Everything you need to know to stay healthy and informed, Escape in vegan style for maximum weekend fun, The hottest vegan travel destinations, from Baja to Bangkok, Wine, dine, and explore with our vegan guides to the globe, Build your next vacay around these exciting vegan events, Get the scoop on destination dining spots around the world, Set sail for a vegan adventure on a deluxe cruise, Escape to the farm for a vacation with warm‑and‑fuzzy perks, The best urban destinations for the vegan traveler. So you don't have to adjust anything. For the dressing, into a small bowl, whisk ingredients together and set aside. By adding cranberries and a dressing made with maple syrup, Dijon mustard, and apple-cider vinegar, the finished salad is slightly sweet and tangy and is best served immediately while still warm. When … This massaged kale salad is naturally gluten free. The sweet potato, maple syrup, and dried cherries all work so well together! … While that's cooking, place kale in a salad bowl, add 2 tablespoons of the dressing and massage with (clean!) The addition of hard-boiled eggs (Great Day Farms hard-boiled eggs are my favorite) adds a powerful boost of protein to the meal while a generous drizzle of the balsamic vinaigrette dijon dressing tops it all off! Remove from the oven and let cool. Now that the weather has cooled, our meals have been transitioning too. Whip up my lemon-herb dressing, or any dressing of your choosing! Into a large bowl, transfer kale, add sweet potatoes, pepitas, cranberries, and dressing. Sweet potatoes - helps make the salad filling. Vegan, Up‑to‑the‑minute news on all‑things plant‑based, Gadgets, apps, and the latest tech for better veg living, Your destination for eco‑conscious, planet‑friendly news, The latest in animal‑friendly legislation, initiatives, and politicians, Books, blogs, and apps—VegNews reviews them all for your enjoyment, The latest plant‑based studies, wellness trends, and prevention news, Experts weigh in on the hot topics of the day, From clean meat to ice cream, we bring you today’s top vegan trends. Preheat oven to 350 degrees. Halfway through, toss sweet potatoes. Cant wait to try it. Add olive oil to pan over medium heat. Shake or stir to combine the honey lemon vinaigrette. Kale is a great superfood to add to your diet as it’s loaded with so many nutrients and fiber and when it’s cooked, it mellows out the bitter flavor and also softens the leaves which makes this leafy green oh-so-good! When the sweet potato … In a separate small bowl, whisk together both oils, vinegar and dried mustard. Preheat the oven to 400ºF. ¼ teaspoon kosher salt. 3. All-things vegan,in your mailbox and inbox, Never miss out on exclusive stories, recipes, and giveaways, Copyright © 2021 Fresh Healthy Media, LLC. While potatoes are roasting, heat a large skillet over medium/high heat with about 2-3 T. olive oil. Any favorite combinations? Red Kale. Find out why VegNews is the world’s #1 plant-based magazine by subscribing today! Since sweet potatoes are high in carbohydrates, they should not be consumed on a keto diet. ¼ teaspoon grated lime zest. With thick, peppery leaves, curly kale needs to be cooked to be palatable. It adds so much flavor!! Kale - holds up well to the dressing. 1 tablespoon chickpea miso paste. Halfway through, toss sweet potatoes. Toss and continue cooking until just tender and nicely browned. Most of us think of crisp and cool when it comes to salads, but once I took the plunge thanks to a dish at one of our favorite restaurants, I was hooked on warm, savory salads. I love the combo of kale and sweet potato. They are an absolutely a great way to transition salads into your diet during the cooler months, are packed with flavor and can be a comforting & hearty meal. Transfer to a … 2 tablespoons olive oil. This post has been sponsored by Great Day Farms Hard-Boiled Eggs. Season with sea salt and freshly cracked pepper, to taste. The best plant‑based recipes to take you from breakfast to dessert, A closer look at today’s most intriguing vegan food topics, Vegan living, simplified, from chocolate to wine and beyond, Where to eat, what to order, and what to swill, vegan style, The latest products, tasted and tested by VN editors, Plant‑based living made better with today’s hottest vegan products, Culinary inspiration from our favorite chefs and authors, Keeping you informed on food issues that matter. Replace the sweet potato & kale FALL salad Health Benefits to this salad prepared... Drizzle a little sweetness, especially when you add crispy, salty bacon the kale warm kale salad with sweet potato is with. Replace the sweet potatoes with onion, garlic powder and salt and pepper to taste place kale a... Thick, peppery leaves, this heirloom variety of kale and sweet potato and kale salad is absolutely delicious it’s! This sweet potato and egg combine balsamic dressing, into a large bowl, transfer,... 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