Contact events@butchersclub.com.hk for more information and for reservations. Galician Blond (Rubia Gallega) is a breed of cattle native to Galicia, a region in north west of Spain. What exactly is this special beef we're bringing in exclusively and for a limited time? Our Galician Beef Sirloin Joint comes from mature Spanish cattle that have roamed the Galician hills for up to 10 years, before being dry-aged by our Master Butcher to relax the meat to tenderness and concentrate the luscious beef flavour. "As far as I’m concerned this offers a much more unique experience. - Hello Everyone, I was wondering if there is a way to get this beef in the US. After dominating Hong Kong’s private dining scene, the brand quickly expanded (due to the high demand of loyal steak-loving customers) to a … GALICIAN BEEF. Get one of our Galician recipe and prepare delicious and healthy treat for your family or friends. Do you ever though how to make a delicious burger? Its name is Rubio Gallega. The hottest topic in top-notch steak circles right now is beef from old Spanish cows. The chefs have also altered their cooking methods for this particular cut. Published on ABC.es on 2 February 2013. by P.A. Next Day Jersey (JE1-3) Order dry-aged steak online for delivery anywhere in London within 24 hours from our online butchers. Tender, lean meat, with just the right covering of natural fat to keep it juicy and full of flavour. Also greatly appreciated in the rest of Spain is the ‘Ternera Gallega’ or Galician beef. Please note that we cannot refund the 10% discount if you forget to use it on your first order, you can always use it on your second! Galician Beef Carpaccio. So over the last couple of years, Galician beef has become the biggest thing in beef in the world dining capital of London, too. Our love affair with 80s and 90s classic Napa continues. We not ship outside of the EU. With slightly less fat content than rib-eye, our Galician sirloin is the perfect joint for roasting and serving rare to medium rare, which helps retain its moisture and flavour. These retired cattle have been roaming the hills of the North Yorkshire Moors for over double that of usual beef cattle - anything between 7 and 10 years, allowing them to slowly mature as they graze the unique flora of Yorkshire Limestone country. Galician cuisine refers to the typical dishes and ingredients found in the cuisine of the autonomous community of Galicia, Spain.These include shellfish, empanadas, polbo á feira (a dish made of octopus), the cheese queixo de tetilla, the ribeiro and albariño wines, and orujo liquor. Galician beef wows London’s food lovers 27 September 2015 Spanish steak is tickling the palates of foodies in trendy London restaurants. At Basco we import a wide variety of old cow breeds from Galicia. These particular breeds are left to graze for up to 15 years longer than your normal beasts, which are being raised specifically for steakhouses and butchers alike. This offer is not available in conjunction with any other offer, promotion or discount. Buy Spanish food online with us today, you won't be disappointed. Rubia Gallega Cattle Characteristics. Please change your country field on the checkout page to update your delivery charge, International Orders CUTS OF GALICIAN BEEF Prime Galician Beef From 8 kg to 14 kg 45 days From 0 0 to 4 Weight Pieces per box Packaging Other specifications Best before Delivery temperature 2 pieces Vacuum-packed Dry aged 40-60 days Ribeye 5 ribs (cap off) Ribeye 5 ribs (cap o˜) From 4 kg to 8 kg Rubia Gallega breed. Requires some decanting for sure. “Hong Kong people are accustomed to paying silly money for Wagyu and in my humble opinion that’s just an explosion of fat," states Jonathan Glover, Managing Director of The Butchers Club. The cows and oxen are reared for beef only and at the top level can reach a grand age of 17. This type of ageing allows more natural grass-fed marbling of the beef so that its comparable to the marbling of genetically optimised grain-fed US, Japanese and generic Wagyu beef. Sign up to receive your discount code to use straight away today! The more mature, tender, rich Galician beef is in demand from chefs seeking ingredients with an extra layer of complexity. Food writers, celebrities and beef-lovers are all falling off of the leather-clad seats of the finest restaurants in London and New York, as they devour what is being crowned the best tasting steak in the world. The Galician beef comes from animals called Galician Blond, and the prized meat comes from old bullocks (castrated males). This is a tour of the best examples of Galician cuisine. have been found in Turkey and other sites in the Near East approach this age also. A whole slab of Galician beef (ribeye or strip loin) weighs in at approximately 10kg at a cost of HK$10,000 and can be custom dry aged from 21 – 90 days. Rodríguez Translated by Seth Brooks. The rib-eyes have a strong flavour and intense marbling, unlike anything else found in the UK today. I sliced into this 230g hunk of steak and was immediately struck by its appearance. For their traditional steaks, the steak experts have been cooking at a very high temperature for a short time, over an open flame. Buy meat online with online butchers Farmison & Co. Next day meat delivery when you order before 1pm. The Butchers Club supplies the highest quality beef, pork & poultry. Selection and grading is based on marbling, colour of the beef and type of fat which all contribute to a … Good appetite! Caldo Gallego (or simply ‘Caldo’ if in Galicia). Although old beef is less expensive than some other rare-breed steaks, it is not cheap. The discount code can only be used once per customer. “The cows get old and fat just as we get old and fat,” explains Nemanja Borjanovic, a London restauranteur and owner of Txogitxu, the company he imports the beef from (and The Butchers Club's very own old Spanish cow meat supplier) to The Guardian in November last year. Unit 427C Birch ParkThorp Arch EstateWetherby, West YorkshireLS23 7FG, Tel: +44 (0)1937 845 767 Email: info@bascofinefoods.com. Galician beef is not cheap and is comparable with some of the most expensive rare breeds. I tried Grey's and they don't. Galicia is famous for its delicious meats, so make sure that you try one of these when you visit .You can´t leave Galicia without having tried the meat, many which has denomination of origin status.. Priority Delivery £9.95For all orders below £60 within UK Mainland.£3.20 for all orders above £60 within UK Mainland. “They are very hard to … For those looking for a private dinner of up to 50 guests, the dinner will be held at our newly refurbished event space in Wong Chuk Hang, also on the south side of Hong Kong Island. Basco is an online Spanish food shop that sources, imports & sells only the finest & most authentic Spanish foods throughout the UK and Europe. 9-Tarta de Santiago. The USDA prime beef logo. Storage: Keep frozen, defrost 24 hours prior to use. Get all your meat online from the comfort of your home. 2 Days (TR21-25), European Orders The Butchers Club's Secret Kitchen dining room is set in the group’s original location: an open kitchen and dry-ageing facility in a warehouse building in Aberdeen. This includes our custom dry-ageing for up to 60 days but excludes the rest of the meal. Easy to carve, for beautiful results when you serve up: a real luxury. Texture-wise it’s not the most tender steak, but the flavour is truly amazing.” It’s had a huge surge in popularity in recent months, partly because of a French movie called "A Steak (R)evolution": A film about a guy’s world-wide quest for the perfect steak -- no prizes for guessing which won his heart! Yellow fat Most UK-reared beef is slaughtered before it is 30 month old. 2 Days Sark & Alderney (GY9-10), Scilly Islands £17.50 Galician is a Romance language belonging to the Western Ibero-Romance branch; as such, it derives from Latin.It has official status in Galicia.Galician is also spoken in the neighbouring autonomous communities of Asturias and Castile and León, near their borders with Galicia.. The peculiarity of it is that it has to be over eight years old.Food writer… Next Day Guernsey (GY1-8) USDA prime beef is the USDA’s certification of a premium (and pricey) piece of beef. The Butchers Club's Secret Kitchen is proud to introduce dry-aged Galician Blond Beef from Spain to their private dining menu. Our family burger workshop will Introduce the dry-aged beef, including beef cutting and burger patty making, to make your unique burger! Crecipe.com deliver fine selection of quality Galician recipes equipped with ratings, reviews and mixing tips. Flight 3 - 60 Day Aged Galician Beef with all the extras (1 Note) 1990 Chateau Montelena Cabernet Sauvignon The Montelena Estate 94 Points USA, California, Napa Valley. Turner and George delivers high quality rare breed meat to London and the UK including Galician steak. Standard Delivery £6.75For all orders below £60 within UK Mainland.£0.00 for all orders above £60 within UK Mainland. Both bulls and horns usually have horns, and their horns are usually of medium length and curved. The menu includes a fresh seafood trough, a hot seafood course, your steak and sides, an artisanal cheeseboard plus a dessert for an addition HK$1,000 per person. If you are not into sea creatures, you can always go for beef. m Delivery £9.95For all orders below £60 within UK Mainland.£3.20 for all orders above £60 within UK Mainland. The indisputable soup-come-stew originally from Galicia, now found all over Spain. A hearty Galician stew, caldo Gallego contains various ingredients such as cabbage, potatoes, white beans, beef, sausage and chorizo. You’ll find Galician beef at excellent Spanish restaurants like Donostia and Lurra. Not yet try out our The Slim Shady Burger Set? Each joint serves up to 6-8 people. Northern Ireland £12.50 Standard AM Delivery £8.95For all orders below £60 within UK Mainland.£2.20 for all orders above £60 within UK Mainland. The space can accommodate a minimum of 8 and maximum of 16 guests. Please change your country field on the checkout page to update your delivery charge, International Orders No products in the basket. We offer high quality meat delivery anywhere in mainland UK. Galician recipe. We are retailing it on the bone as part of a private dinner menu for a minimum HK$ 10,000, for 8 or more guests. DiningBuzz - Galician Beef? All our Galician beef carries some wonderful creamy fat and a high level of marbling, with a lasting, red wine-like flavour. Serve with a glass of good red wine, roast potatoes and make a proper gravy from the pan juices. What makes the Galician beef special is its age at the time of slaughter. 2 Days (BT1-94), Isle of Man £15.00 The steak is then removed from the bone and sliced onto a hot serving plate. Rubia Gallega cattle are medium to large animals with red-blond, wheaten or cinnamon-colored coat. The Butchers Club then dry-ages each cut of beef at their own facility on Hong Kong Island for different time periods to highlight the unique flavours of each steak. The ultimate celebration joint. 8-Galician beef. The breed is also known as Galician Blond and Galician: Rubia Galega. Looking to buy meat online from an online butcher? Standard Am Delivery £8.95For all orders below £60 within UK Mainland.£2.20 for all orders above £60 within UK Mainland. The beef comes from retired dairy cows or working oxen, Galician Blonds, which can be as old as 14 years. 2 Days (IM1), Channel Islands £17.50 We not ship outside of the EU. Contact Mark at mark@thebutchers.club if you need more information before buying. With slightly less fat content than rib-eye, our Galician sirloin is the perfect joint for roasting and serving rare to medium rare, which helps retain its moisture and flavour. Combo deal: $68 for The Slim Shady Burger Set . One of the hottest topics nowadays in all the steak passionate circles is beef from old Spanish cows. To put it simply: It's meat from a fat old cow and it's said to be the best beef in the world. For even more information, check out the articles from The Guardian and The Telegraph. From regular orders of Frisona, Rubia Gallega, Capricho de Oro and Holstein to less frequently seen breeds such as Simental, Minhota, Turina, Black Angus from Portugal, Retinta, Black Iberian Avileña, Morucha, Arouquesa, Barrosã and Alentejana. A whole slab of Galician beef (ribeye or strip loin) weighs in at approximately 10kg at a cost of HK$10,000 and can be custom dry aged from 21 – 90 days. Remains of domesticated cattle dating to 6,500 B.C. The cattle will have spent most of … Any help would be appreciated! The green leafy veg. Since the BSE crisis of the 1990s, most beef slaughtered in Ireland is under 36 months of age. beans and meaty broth make it. In other words, a breed of bulls and cows called “Galician Blond”. For high quality steak delivery offers check out our boxes. PLEASE NOTE THIS PRODUCT HAS BEEN FROZEN FROM FRESH, SO PLEASE REFER TO THE NEW BASCO USE BY DATE LABEL. Home / GALLEY PROVISIONING / MEAT & POULTRY / BEEF / GALICIAN BEEF Galicia’s cuisine is famous for its quality and variety. 2 Days (TR21-25), European Orders The traditional almond cake with Santiago’s cross is a perfect sweet treat to go with a coffee or after a meal. Das Dry Aged Galicien Beef zeichnet sich durch ein unnachahmliches Aroma, eine intensive Marmorierung und eine besondere Würzung aus. Our Galician beef range comes from retired Frisona dairy cows between 6 and 8 years old. The Butchers Club’s chefs and butchers are enhancing the flavour even further by dry-ageing whole bone-in loins in a temperature- and humidity- controlled room. Try our Dry Aged Ribeye for the best steak in Hong Kong! Read more information about the breed below. 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